Showing 196 to 210 of 857 results
Reports
We publish a range of reports including our annual reports and accounts, and our annual fitness to practise and education reports
Key principles of confidentiality
You should keep the following principles in mind when handling information
Engaging with the public about what they do via social media
Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public
The standards of proficiency for biomedical scientists
The standards of proficiency that biomedical scientists must meet in order to join, and remain on, the HCPC Register.
Commonly asked record-keeping questions, answered
Katherine Timms, Head of Policy and Standards at the HCPC, answers the most common questions we receive from registrants about record keeping
Misuse of title
We consider misuse of title cases, where individuals use one of our protected titles without being on our Register.
Professor Carl Stychin
Lay Council member
Balancing service user need during a pandemic
The factors to consider in applying our standards during the COVID-19 pandemic
Professional Liaison Service
The HCPC Professional Liaison Service was established in 2020 following a decision to invest in more upstream regulation. Upstream regulation describes an approach to regulation that is focussed on prevention, partnership and support.
Communicating during the COVID-19 pandemic
The factors to consider in applying our standards during the COVID-19 pandemic
Vaccinations: what you need to know
This page provides information for registrants and answers some frequently asked questions.
Reflecting by yourself
Case study: Emily is a dietitian working in an NHS Trust hospital. She also volunteers at a local charity that raises awareness about diabetes at events and conferences
High level principles for good practice in remote consultations and prescribing
High level principles of good practice expected of everyone when consulting and or prescribing remotely from the patient