Search results for care

Case study: A dietitian’s employer raised concerns about their clinical practice and conduct, following a number of incidents relating to six different service users.

This page provides information for registrants and answers some frequently asked questions.

The factors to consider in applying our standards during the COVID-19 pandemic

Recruitment relating to roles at the HCPC

The way we communicate is continually evolving and our standards need to reflect this.

What our standards say on scope of practice

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register. 

Pam chairs a divisional EDI committee and is currently employed as a Professional Lead Allied Health Professional in a large Community NHS Foundation Trust, serving a diverse and multi-ethnic community.

Our guidance says you should use your “professional judgement” to come to decisions about what is and is not within your scope of practice (the limit of your skills, knowledge and experience). But what does this “professional judgement” look like in practice?

Aim: We regulate, take and communicate decisions which are informed by a deep understanding of the environment within which our registrants, employers and education providers operate

Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public

The standards of proficiency that radiographer must meet in order to join, and remain on, the HCPC Register. 

We publish a range of reports including our annual reports and accounts, and our annual fitness to practise and education reports

Our corporate plan sets out the important development work we want to achieve to progress our strategy